The Valley Gourmet range is handcrafted in the Whitemans Valley of Upper Hutt, New Zealand. Made using mostly organic fruits and vegetables, locally sourced ingredients of only the finest quality. My philosophy is to create the best quality, great tasting food using locally sourced produce, from either my own garden or from local growers around the Hutt Valley.
Everything is made by hand, in small batches where I use only the best quality, real ingredients, and nothing artificial is added. Each batch is unique in its own special way, made with love and passion. I believe in making the most of seasonal produce. All of my products use vegetarian ingredients.