Sweet Crunchy Piccalilli

$10.00

Ingredients.

Cauliflower. Carrot. Zucchini. Beans. Cucumber. Vinegar. Sugar. Salt. Turmeric. Curry powder. Ginger

Beans and Zucchini are from the Valley Gourmet garden. Other ingredients are shopped for locally.

Description

This amazing pickle takes time to craft as I can be very particular of what the texture and taste should be in a fine pickle. I’ve nailed this one as it’s a favourite for many of Valley Gourmets customers.

Valley Gourmet’s Piccalilli takes two months to cure. Like a great wine, the longer it sits the better the taste.

Additional information

Weight 800 kg

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