All of Valley Gourmet’s products are hand crafted in the Whitemans Vallley of Upper Hutt, New Zealand. Made from natural, locally sourced ingredients of only the finest quality.

The philosophy of Valley Gourmet is to create the best quality, great tasting food using locally sourced produce, from either their own gardens or from local growers. Everything is made by hand, in small batches where they use only the best quality, real ingredients, and nothing artificial is added.

Quote: “I believe in making the most of seasonal produce and all of my products are vegetarian.” ~ Jess Winters (Founder)